When you visit San Ignacio — the heart of the Cayo District — you’re not just exploring Maya temples and river caves. You’re stepping into a flavorful world where food tells the story of a diverse and vibrant Belizean culture. From local favorites to upscale eats, these 7 must-visit restaurants will leave you dreaming about your next meal.
A lush escape tucked near the Macal River, Guava Limb is known for its gourmet twists on Belizean favorites. With a charming treehouse-style setting and a focus on organic, locally sourced ingredients, the vibe is equal parts tropical and elevated. Try the curry shrimp or the plantain-stuffed chicken — and don’t skip the homemade desserts.
Vibe: Artsy, romantic, eco-chic
Must Try: Guava-glazed wings + Fresh juices
This local institution is all about hearty, home-cooked meals. Known for generous portions and affordable prices, Ko-Ox Han Nah blends Belizean, Creole, and international favorites. Their oxtail stew and stuffed fry jacks are legendary — perfect after a day of exploring.
Vibe: Local, laid-back, family-friendly
Must Try: Oxtail stew + Stuffed fry jacks
Tucked off Burns Avenue, Cenaida’s is one of the best places to try traditional Belizean dishes at fair prices. Every plate comes with love — rice and beans, stewed chicken, fresh salad, and that rich coconut milk flavor that says you’re home.
Vibe: Cozy, affordable, authentic
Must Try: Stewed chicken + lime juice
A San Ignacio classic, Hode’s is more than a restaurant — it’s a hub for families, travelers, and locals alike. With a huge outdoor seating area, playground, and a broad menu (everything from burgers to Belizean plates), it’s ideal for groups and chill afternoons.
Vibe: Family-friendly, casual, spacious
Must Try: Grilled double pork chops + Belizean plate
If you’re craving something upscale and innovative, Crave delivers. It’s a more recent addition to the food scene and known for fusing global techniques with Belizean ingredients. The plating is Instagram-worthy, and the flavors are unforgettable.
Vibe: Modern, creative, refined
Must Try: Lobster pasta (when in season) + House cocktails
For a scenic, unforgettable experience, head up to The Bluff, now under new management. Nestled in the countryside with panoramic views, the ambiance is serene and western style. The food is high-end, crafted with fresh, garden-grown ingredients — ideal for a romantic evening.
Vibe: Western, serene, intimate
Must Try: Ribeye steak + Breakfast mimosas
No visit is complete without a breakfast at Pop’s. A staple for locals and expats alike, it’s where people go to start their day with good coffee and even better fry jacks. The menu is simple, comforting, and oh-so-Belizean.
Vibe: Old-school, nostalgic, casual
Must Try: Fry jacks with beans, eggs, and sausage
San Ignacio may be a small town, but its culinary heart beats strong. Whether you’re here for a few days or calling it home for a season, these restaurants offer more than just food — they offer connection, culture, and that warm Belizean welcome you’ll never forget.
Tag us in your food adventures @authenticallybelize and let us know your favorite bites!